Origin : Java, Indonesia
Aroma : Floral
Liquor : LightYellow
Steep : 1-3 minutes (or to your taste)
HOW TO BREW :
Brewing green tea, especially high-grade products, require strict water temperature range (70-80 ℃).
Low temperature water will not activate the fragrance and too hot water will thicken and darken the soup,
“destroying the tea with heat”.
Use teapot (200 ml) :
Boil water well and lower until 70/80℃
1 bag of Golden Oolong Tea, 5gr
The First water used only to moisten the leaves, after brew the leave, drain the teapot immediately
Refill the teapot again and leave to infuse 1-3 min
Drink the tea sip by sip