Origin : Java, Indonesia
Aroma : Fruity, Floral
Liquor :Bright Red
Steep : 1-3 minutes (or to your taste)
How to brew :
Use teapot (200 ml) :
Boil water well and lower until 90℃
1 bag of Classic Red Tea, 5gr
The First water used only to moisten the leaves, after brew the leave, drain the teapot immediately
Refill the teapot again and leave to infuse 1-3 min
Drink the tea sip by sip
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